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Our cuisine

  • 57964632
  • 57945379
  • 57943878
  • 10053221
It offers the opportunity to taste the traditional dishes of excellent quality and freshness, from the typical bread “Pistoccu” to the famous Villagrande Strisaili raw ham accompanied by a wide selection of goat and sheep's milk cheeses, such as  “su Casu axedu” (an uncooked cheese featuring a soft, slightly acidic, white body). Here you will discover Sardinia in all the dishes prepared: “gathulis” (fritters made of potatoes, flour and cheese usually accompanied with olives),” marracones de palineddu” (typical homemade pasta made of flour, water and salt), “culurgiones”  (first course made of potatoes, cheese and basil), “sa turredda cun curcuriga” (dish which has as main ingredients pumpkin, onions, flour and basil), “seadas de patata” (made with potatoes, flour, cheese, pork cheeks and olive oil), the genuine meat of animals from local farms that scents of  shrubs and native herbs.
Each dish is wisely accompanied by the most suitable wines chosen from the wide assortment offered by the Hotel's cellar, which boasts a wide selection of the most characteristic fine and exclusive Sardinian wines.

The breakfast room

Here in addition to the warm welcome given by the furniture and ceramics, you will find a gastronomic route made of traditional aromas and flavors, of local food including homemade jams made with Villagrande's honey, Sardinian cheeses and cold cuts, typical breads and cakes baked daily from our kitchen, rich in aromas and flavors of ancient traditions.

The restaurant

The two dining rooms are enhanced by works of art and by many ancient objects, tools and pottery, "saved" from the old houses of Ogliastra. Both are suitable for any occasion: from a romantic dinner, enriched with special tastings and enveloped by the warmth of a cozy fireplace, to events such as weddings and / or important ceremonies. Moreover, the suggestive view of the pool as well as the forest make unique any corner of the room.

Sa omu e su forru

Here you can see Villagrande’s housewives, wearing the traditional costume, “sa hunnedda”, while preparing bread according to tradition: “su pistoccu”, “sa turredda”, and “sa  angule” that after being cooked, are offered to all people who are there. In this location it seems that time stopped in the late 1800s as shown by the Sardinian terracotta bricks used for flooring and the tiles which cover the roof. Inside, in addition to a real wood-fired oven, there is a large fireplace where meats are roasted on the spit.

The furnishings such as "su parastagiu", the wooden table called “sa mesa e su pane”, “is cadigarasa” and other various objects such as the enameled iron plates brightly colored, are all authentic. Outside the house, in the natural shadow of the hundreds of years old oaks trees, there are the traditional Sardinian granite tables and benches that offer an excellent refreshment on hot summer days, while enjoying a delicious typical lunch.

“Su barraccu” the pool bar

At the pool bar, called “su barraccu” (open from May to September), realized according to the design of old mountain shepherds’ houses, you will find local specialties and snacks that can be enjoyed in the shade of umbrellas entirely made of wood or under the huge arbutus overlooking a small arena made of Sardinian granite that is well-suited for the most suggestive events of entertainment and culture.